Know Your Farmer

chevreMost Sundays after Quaker Meeting, I go shopping. That means walking a few yards from the house where we gather at Sunnyfield Farm to the self-serve refrigerator at the farm’s licensed goat dairy. There I pick up a tub of chèvre. A couple of weeks ago I also found jars of feta in the fridge and chose one of those as well. To “check out,” I note my purchases in a spiral-bound notebook that sits on a nearby table and deposit cash or a check in the payment box there.

Andre and Elizabeth Entermann of Sunnyfield are among the Lopez Island farmers I know and rely on for my household’s food. Over the past year, I’ve had the pleasure of getting to know more about twenty-eight local farms (like Sunnyfield) that are participating in BOUNTY – Lopez Island Farmers, Food, and Community.

bounty-poster-fall-2015v3This weekend, more of my fellow Lopezians will be able to get to know their farmers through the Know Your Farmer photography exhibit at Lopez Center. It opens with a reception on Friday, October 23rd, 5-7 PM and will be on display until November 7th. The exhibit also will be featured the next night, October 24th, at the LCLT’s Annual Harvest Dinner.

Here’s a sneak preview of the exhibit that includes framed color photographs of each farm as well as a black-and-white portrait and profile of the farmers. Think of what follows as an appetizer, starting with an excerpt from the introduction to the exhibit and then images and profiles from two of the farms.

Know Your Farmer

Photography Exhibit

“Our dream is that the community will feed itself. The only question people will ask about their food is which of their neighbors’ farms it came from.”  

                                                         ~ Henning Sehmsdorf, S&S Homestead Farm

Artistic Project Manager, Sue Roundy, conceived of BOUNTY as a way to use photographic art to recognize the abundance of fresh, healthy food grown and raised on Lopez Island. In the project’s first year, Lopez Island photographers Robert Harrison, Steve Horn, and Summer Moon Scriver photographed the farmers, their land, and the food they produce.  Their stunning images premiered in October 2014 in a color slide show during the LCLT’s annual Harvest Dinner.

Phase II of BOUNTY is the “Know Your Farmer” exhibit. Sue, Steve, Summer Moon, and Robert chose from among hundreds of farm photographs for those that represent the diversity (and beauty) of farming on Lopez Island today. Lopez author Iris Graville wrote the profiles that accompany the farmers’ portraits; she developed those brief biographies from the farmers’ responses to the following questions:

  • What three words describe what inspires you in your work?
  • Why do you farm?
  • What are you most proud of in your work?
  • What has been your biggest challenge?
  • How would you complete this sentence – One of the most important lessons I’ve learned as a farmer is…?

The project’s third phase, a book including the photographs and profiles as well as recipes, is scheduled for completion in 2016.

We encourage you to view this exhibit from two perspectives. First, stand back and take in the expanse of the photographs. “There’s a lot of agriculture, both large- and small-scale, happening on Lopez that so many people don’t know about,” says Ken Akopiantz of Horse Drawn Farm.

Then, look again. Look at the photographs of the individual farms and the accompanying portraits and profiles. Todd Goldsmith and Diane Dear of T&D Farms suggest that BOUNTY offers “…a little insight into why we farmers chose to do what we do, and why we chose Lopez.”


T & D Farms – Todd Goldsmith and Diane Dear

plants, animals, love


“Farming is equal parts science and magic that allows us to express our love of nature, good food, community, and hard work.”

“It’ll be great—we’ll always have a project!” That’s what Diane Dear and Todd Goldsmith thought when they bought a 40-acre parcel that was once part of the 300-acre Ellis Ranch. Since then, they’ve had plenty of projects. At the time of their purchase, a well was the only improvement on the parcel that was in a San Juan Preservation Trust easement to preserve farmland and wetlands.

With the help of Lopez architects Nancy and Joe Greene, Todd and Diane developed a plan for a working farm to sustainably raise eggs, vegetables, fruit, hay, and plant starts. They began with 2 irrigation ponds, utility trenches, power and water lines, and limited clearing of forest. They also plowed and developed a 2-acre fenced area for row crops, raised beds, and a small fruit orchard. The first building to go up was a tractor shed, then a chicken coop and barn, and finally, the house. Diane and Todd have learned, as they say, “to enjoy the chaos,” knowing that the list of things that need to be done in a day may change in a second depending on the weather, pest damage, animal needs, or equipment repairs. “We can’t imagine any more fulfilling way to spend our time.”

Christine Lopez havest 2014-3064

Lopez Harvest – Christine Langley

beauty, flavor, community

Christine Lopez havest 2014-3092

“In farming, as in life, challenges and lessons are two sides of the same coin.”

For Christine Langley, farming has been her life, her living, and her livelihood for over half of the years she’s been alive. She loves to be outside and get dirty, both of which she does to raise organic salad greens, herbs and other produce. Farming isn’t a static picture for Christine—it’s a process, with challenges and rewards that are the foundation of her daily life and commitment to sustainable land stewardship.

“We don’t have much rich farmland for row crops on Lopez,” she says, “so most of us are in a constant dance to balance income-producing crops with inputs to improve the soil and, therefore, the harvest.” Some days Christine revels in the “chaotic places” on the farm where her plantings of lupines, crimson clover and many other “non-crop” plants naturalize with local weeds to create environments where pollinators and other beneficial insects thrive. Other days, she celebrates planting into soil that started out rather thin, but after years of cultivation with compost and cover crops, is much improved. “Gratifying too,” she says, “are the times a customer expresses enthusiastic appreciation for the fruits of my labor.”

~   ~   ~

For readers who live nearby, I hope you’ll be able to see the exhibit. Contributions to BOUNTY will support the project’s efforts to help tell the Lopez food story and are greatly appreciated.


  1. This is wonderful, and makes me ” Lopez-Island-sick”, as in “home-sick!” I do miss you and all that SO MUCH!!!! Mickey

    Sent from my iPad


  2. Reblogged this on Wing's World and commented:
    Do you believe that eating local will save the world? If yes, read on and cheer. If no, just read on…with thanks to my friend Iris for writing this wonderful post on Lopez Island’s Bounty Project.

  3. Thanks, Gretchen, for the support of the project and the reblog. I hope you can celebrate at the opening reception and spend some time with the exhibit. As a baker extraordinaire, you’re part of the Lopez food story, too!

  4. I greatly enjoyed reading this post. I love the idea of merging art and agriculture to portray an open, beautiful profile of where local food comes from, and whose hands have aided in its growth. As an Environmental Studies senior (at Earlham!) and a Quaker, I am in constant search for food that has been raised, harvested, and sold in peace, equality, and in community, and I appreciate how this all manifests in the project you are sharing with us. I sometimes have the impression that people can forget the labor and care that is invested in farming, and I have hope that community agriculture can grow trust and awareness in this domain. Thank you for sharing!

  5. So nice to read your comments, Erin. I appreciate your understanding of the connections between Quaker testimonies and the food that we grow, purchase, and consume. You’re right that we’ve been so separated from our food and the producers (and their hard work); we hope that the BOUNTY project will do a small part to help, well, to “know your farmer!”

    Great to hear from an Earlhamite. My daughter graduated from EC in 2004 (International Studies and Spanish). Her senior year, she and another student managed the cafe at the co-op; it was a valuable experience for her to work with all of the elements of the business – staff hiring and training, menu-planning, purchasing, and prep. She learned a great deal about sourcing quality, affordable food. You can see a bit of what she’s up to now (still working with food) at and

    Best to you in your studies, and thanks for reading. You can stay current about the BOUNTY project at:

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